Sumi Sennin

Sumi Sennin, nestled in Oita Prefecture's Hiji Town, is celebrated for its authentic izakaya delights where traditional grilling comes to life. Renowned for its use of bamboo charcoal, the restaurant masterfully enhances the natural flavors of the locally sourced jidori chicken, which pairs perfectly with their exquisite seasoning choices. Sumi Sennin employs the shichirin technique, a homage to Japan's grilling heritage, capturing the smokey essence with precision. Diners are treated to an array of mouthwatering grilled selections, from succulent chicken thighs to exotic beef horumon, enhancing the true taste of Oita cuisine. The restaurant's tranquil ambiance extends beyond its dining area, offering captivating views of Beppu Bay. Rustic decor complements the serene setting, ideal for both intimate meals and lively gatherings, while staff ensures an unparalleled experience filled with warmth and hospitality. Sumi Sennin continues to be a culinary beacon in Oita, consistently delighting guests with its vibrant izakaya spirit, making it an essential destination for food enthusiasts.