Sumibi Yakiniku Shichirin Tei

Discover Nagoya's finest yakiniku moments in Showa Ward with Sumibi Yakiniku Shichirin Tei's signature Shichirin Tei-style loin, steps from Irinaka Station.
Restaurant Details
Located in the lively Showa Ward of Nagoya, Sumibi Yakiniku Shichirin Tei is renowned for delivering an authentic yakiniku experience. Situated close to Irinaka Station, this restaurant specializes in offering high-quality cuts of beef and offal, with highlights like the tender ribeye and flavorful kalbi, all perfectly grilled on a traditional shichirin.
Their signature dish, the Shichirin Tei-style loin, features meat thinly sliced and wrapped around seasoned green onions, providing a delightful balance of sweetness and freshness. Guests can enhance their meal with their renowned gochujang and soy-based sauce, which complements the meats beautifully.
Run by a dedicated mother-daughter team, the place exudes a warm, inviting atmosphere where every patron feels at home. Beyond the meats, the menu offers a diverse range of options including stone-grilled bibimbap, fresh seafood, and refreshing cold noodles to cater to various tastes.
Sumibi Yakiniku Shichirin Tei is more than just a dining spot. It is a hub for heartfelt gatherings, whether you're visiting with family, friends, or a loved one. The personal touch in service assures that visitors leave satisfied, with plans to return.
Sumibi Yakiniku Shichirin Tei Phone Number
Sumibi Yakiniku Shichirin Tei Business Days
Sumibi Yakiniku Shichirin Tei Address
2-9 Hayatocho, Showa-ku, Nagoya-shi, Aichi 466-0833
Sumibi Yakiniku Shichirin Tei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Yakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
Setsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.

Heiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.

GYU ZANMAI Meito Hikiyama Branch
Enjoy award-winning Yakiniku in Meito Ward, Nagoya. Known for its delectable Hida beef and superb service. Close to Kitayama Station, perfect for family gatherings.