Moriyama

Nestled in a serene area of Ofuna, close to the Kasama exit of Ofuna Station, Sushi Dokoro Moriyama offers an elevated sushi dining experience. Known for its authentic Edomae sushi, this restaurant is a hidden gem that blends traditional techniques with modern creativity. Chef Koichi Moriyama, trained in Tokyo's Ginza district, possesses over 30 years of sushi craftsmanship. His attention to detail emphasizes fresh, local ingredients sourced daily from the Yokohama Central Wholesale Market. The menu celebrates the flavors of the Miura Peninsula, featuring delicacies like conger eel, medium fatty tuna, and sea urchin nigiri prepared with unique flair. Inside, a striking white wooden counter invites guests to view the sushi-making artistry. The ambiance harmonizes refined sophistication with inviting warmth, making it perfect for both casual dinners and memorable celebrations. For those desiring privacy, traditional tatami rooms add a touch of Japanese elegance. To fully enjoy the interactive service and culinary discussions, reservations are suggested, particularly for dinner. Sushi Dokoro Moriyama offers an unforgettable journey into the world of premium flavors and personalized service.