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Sushi Fujinaga

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥40,000-49,999 - Dinner: ¥50,000-59,999
Other
Pescetarian
Enjoy sushi prepared down to the microscopic level at this laboratory of excellence.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The perfectionism of Japan’s sushi chefs is legendary. For centuries, restaurants have competed to achieve the highest levels of taste, quality, and beauty in their dishes. Sushi Fujinaga takes this obsession to a new level. Their fatty tuna is prepared with microscopic accuracy. No — literally: it’s prepared under a microscope! Every tiny imperfection is removed with tweezers to leave no sinew at all. After that, the fish is scored 25 times on each side to increase the contact area with the palate and maximize flavor. This scientific approach isn’t just for the sake of theatrics. The head chef is a veritable sushi academic, who has written research pieces of fish biology and the way that it relates to their taste. With this knowledge, he has created some unbeatable plates such as whelk liver with butter and soy sauce, and gizzard shad nigiri. His quest for perfection has won this restaurant legions of fans, so you’ll need to know someone on the list of regulars to secure yourself a reservation here.
Sushi Fujinaga Phone Number
03-6435-3522
Business Hours
Sunday: 06:00 PM - 10:30 PM
Tuesday: 06:00 PM - 10:30 PM
Wednesday: 06:00 PM - 10:30 PM
Thursday: 06:00 PM - 10:30 PM
Friday: 06:00 PM - 10:30 PM
Saturday: 06:00 PM - 10:30 PM
Holidays
Monday
Sushi Fujinaga Address
2-9-5 Azabujuban, Minato City, Tokyo, 106-0045, Japan
Sushi Fujinaga Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals