Sushi Masa (Kanagawa)

Tucked away in a quaint part of Kanagawa, Sushi Masa is loved for its seamless blend of traditional and modern sushi techniques. With its distinct use of red vinegar for the shari rice, the restaurant's chefs know precisely how to the natural flavors of its fresh, hand-selected seafood. Located near both Fujisawa City and Samukawa, Sushi Masa offers not just sushi but an array of seafood delights like grilled tuna skewers and shrimp dumplings, perfect for both lunch and dinner. The restaurant is cozy and intimate, featuring counter seating and private tatami rooms — both of which see high demand for reservations; the former for the impressive display of skill of its head chef, and the latter for its ambience. Speaking of its head chef, he brings an impressive decade-long career in Tokyo’s vibrant sushi scene to the counter, as well as authenticity and creativity to every dish, which ensures a delightful journey into Japanese gastronomy. Whether it’s a casual lunch or a special evening out, each visit to Sushi Masa feels special, coupled with attentive and personable service.