Sushi Nakamura

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Sushi Nakamura

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
Sushi Nakamura is in high demand.

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Location
Cuisine
Sushi
Omakase
Average cost
LunchUS$191.02 - US$254.69
DinnerUS$191.02 - US$254.69
Other
Fine Dining, Late-night Dining

Switch off the noise of the city and dine in Zen.

Restaurant Details

Experience Japanese culture at this famous sushi restaurant — from the clean facade of the traditional Kyoto decor to the course dishes. Sushi Nakamura promises an experience that will feel like traveling back in time to the Edo period.


Chef Masanori Nakamura is completely self-taught, meaning he acquired his Michelin star in 2020 by just the sweat of his brow, a fact which has won him many admirers. Using the most authentic Edomae methods of sushi-making, Nakamura applies these techniques to ingredients that he meticulously picks out.


His Koshihikari rice from Tochio is steamed in a cast iron pot, then combined with a blend of various types of red and rice vinegar. On top, he then delicately places slices of the best seafood from the market.


From start to finish, the air is silent but comforting as every single guest intently watches the chef at work. Rather than a tense atmosphere, Sushi Nakamura is full of calming Zen.


Michelin Stars:

2020 - 1 Michelin star

2021 - none

Sushi Nakamura Phone Number

03-3746-0856

Sushi Nakamura Business Days

Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Sushi Nakamura Address

7-17-16 Roppongi, Minato City, Tokyo, 106-0032, Japan

Sushi Nakamura Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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