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Sushi Sho

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Lunch: ¥30,000 - ¥40,000
Dinner: ¥40,000 - ¥50,000
Other
Pescetarian

Visit a veritable factory of incredible sushi industry talents.

Restaurant Details

With a culture that values education and the wisdom of elders, Japan views apprenticeship as an indispensable part of becoming a master craftsman of any stripe. Sushi is no different. Before a young sushi talent is taken seriously by the gourmands of Tokyo, they first have to cut their teeth under the guidance of a great.


Sushi Sho has gained a great reputation for the sheer amount of fantastic talent it produces. Many of the top chefs in Ginza spent some of their formative years here, working under the eyes of ex-head chef Kenji Nakazawa. This master chef retired to move abroad in 2015, but the person who replaced him has maintained his high standards, and successfully defended Sushi Sho’s spot at the very peak of sushi excellence.


The chef will greet every customer personally, and values one-on-one interactions throughout. The decorative style is stylish yet sparse, creating an atmosphere that clears the mind and focusses all attention on the fantastic fish.


Their “bara chirashi” bowls — generous helpings of sashimi served atop a bowl of sushi rice — come highly recommended, with only 20 portions at most prepared each day.

Sushi Sho Phone Number

03-3351-6387

Sushi Sho Business Days

Sunday
Closed
Monday
11:30 AM
01:30 PM
-
06:00 PM
10:30 PM
Tuesday
06:00 PM
10:30 PM
Wednesday
11:30 AM
01:30 PM
-
06:00 PM
10:30 PM
Thursday
06:00 PM
10:30 PM
Friday
11:30 AM
01:30 PM
-
06:00 PM
10:30 PM
Saturday
06:00 PM
10:30 PM

Sushi Sho Address

Yorindo Building 1F, 1-1-11 Yotsuya, Shinjuku-City, Tokyo, 160-0004, Japan

Sushi Sho Cancellation Policy

Cancel your reservation at least 2 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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