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Sushi Sho

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥20,000-29,999 - Dinner: ¥30,000-39,999
Other
Pescetarian
Visit a veritable factory of incredible sushi industry talents.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
With a culture that values education and the wisdom of elders, Japan views apprenticeship as an indispensable part of becoming a master craftsman of any stripe. Sushi is no different. Before a young sushi talent is taken seriously by the gourmands of Tokyo, they first have to cut their teeth under the guidance of a great. Sushi Sho has gained a great reputation for the sheer amount of fantastic talent it produces. Many of the top chefs in Ginza spent some of their formative years here, working under the eyes of ex-head chef Kenji Nakazawa. This master chef retired to move abroad in 2015, but the person who replaced him has maintained his high standards, and successfully defended Sushi Sho’s spot at the very peak of sushi excellence. The chef will greet every customer personally, and values one-on-one interactions throughout. The decorative style is stylish yet sparse, creating an atmosphere that clears the mind and focusses all attention on the fantastic fish. Their “bara chirashi” bowls — generous helpings of sashimi served atop a bowl of sushi rice — come highly recommended, with only 20 portions at most prepared each day.
Sushi Sho Phone Number
03-3351-6387
Business Hours
Monday: 12:00 PM - 01:30 PM, 06:00 PM - 10:30 PM
Tuesday: 06:00 PM - 10:30 PM
Wednesday: 12:00 PM - 01:30 PM, 06:00 PM - 10:30 PM
Thursday: 06:00 PM - 10:30 PM
Friday: 12:00 PM - 01:30 PM, 06:00 PM - 10:30 PM
Saturday: 06:00 PM - 10:30 PM
Holidays
Sunday
Sushi Sho Address
Yorindo Building 1F, 1-1-11 Yotsuya, Shinjuku-City, Tokyo, 160-0004, Japan
Sushi Sho Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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December
2022
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¥ 2,000
per guest*
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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals