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Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999
Be mesmerized by the sushi master's flawless skills, from effortless cuts to pristine presentation.
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Since it’s smack in the middle of the central business district, expect the other diners at Sushidokoro Suzu to be in freshly-pressed business shirts and work suits. That doesn't diminish the welcoming and comfortable ambiance this sushi restaurant has. The minimalist decor and sunken counter seating bring out the unique charm of this sushi restaurant. It doesn't have any private or semi-private rooms to dine in, hence it wouldn't be as suitable for group dining. Here it’s all about watching the master at work. Suzu has both lunch and dinner omakase course menus of various options, from a 9-course meal to an expansive 20-course meal (for dinner time). Accompanied by a large sake selection with over twenty to choose from, expect the best pairings recommended by Chef Suzu himself for each dish. Even though it is slightly on the pricier side, trust that every penny is worth it as you'll be able to witness the sushi master's skills in front of your very own eyes. Even though little English support is available, there's no need for verbal communication — everything that needs to be said will be conveyed through the flavors of the dishes. Some impeccable seasonal dishes to look out for are the grilled tuna heart, firefly squid, salmon roe, bonito, shimofuri, and soft sea eel.
Sushidokoro Suzu Phone Number03-3586-1010
Monday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Tuesday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Wednesday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Thursday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Friday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Saturday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Sushidokoro Suzu AddressChiyoda Building 1F, 2-9-4 Akasaka, Minato City, Tokyo, 107-0052, Japan
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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