Tai No Tai Kobe Sannomiya Branch
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Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.96 per reservation
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Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Tai No Tai Kobe Sannomiya is a celebrated izakaya nestled in the vibrant Chuo Ward of Kobe, making it a culinary gem for seafood enthusiasts. Just a five-minute stroll from Hankyu Sannomiya Station, this restaurant has garnered attention for its exquisite seafood selections and distinctive robatayaki cooking style. Guests can revel in the dual offerings of raw and aged fish, providing a comprehensive sashimi journey that captures the fresh and matured flavors of the sea.
A standout feature lies in its perfectly grilled seafood platters and meticulously seasoned Izakaya dishes, with specialties such as yellowtail and mackerel taking center stage. These dishes, often perfectly paired with a selection of sake, deliver an authentic testament to Japanese culinary traditions while enhancing the smoky essences emblematic of robatayaki.
Tai No Tai's atmosphere is a harmonious blend of coziness and lively energy, making it an ideal setting for both casual get-togethers and vibrant evenings. The restaurant prides itself on its warm hospitality and attentive service, ensuring each visit exceeds expectations and leaves patrons with cherished memories. As a result, Tai No Tai has become synonymous with an unforgettable dining narrative that appeals to locals and travelers alike. Whether you're indulging in a flavorful dinner with friends or seeking a joyous night out, Tai No Tai offers an inviting escape into a world of seafood excellence amidst Kobe's thriving urban backdrop.
WED
16
Today
Dinner
5.00 -
11.30 PM
11.30 PM
5:00 PM - 11:30 PM
THU
17
Dinner
5.00 -
11.30 PM
11.30 PM
5:00 PM - 11:30 PM
FRI
18
Dinner
5.00 -
11.30 PM
11.30 PM
5:00 PM - 11:30 PM
SAT
19
Lunch
12.00 -
11.30 PM
11.30 PM
12:00 PM - 11:30 PM
SUN
20
Lunch
12.00 -
11.30 PM
11.30 PM
12:00 PM - 11:30 PM
MON
21
Dinner
5.00 -
11.30 PM
11.30 PM
5:00 PM - 11:30 PM
TUE
22
Dinner
5.00 -
11.30 PM
11.30 PM
5:00 PM - 11:30 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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