Takoume Honten

Tako Ume holds a venerable position as the oldest oden restaurant in Japan, bringing a fascinating history to life in Dotonbori, Osaka. With over 170 years of culinary tradition, this establishment captivates with its classic wooden architecture and an inviting Showa-era ambiance that echoes tales of yesteryears. Among its renowned offerings is the revered "Tako Kanroni," a dish featuring octopus cooked to perfection in a flavorful, sweet broth—a testament to the rustic art of dashi-making. Guests are treated to a delightful array of oden staples including daikon radish and tofu, all marinated in a broth rich with bonito flakes and hints of whale elements, leaving a lasting umami impression. Located in the lively Dotonbori area, Tako Ume is more than just a meal; it is an immersion into Osaka's vibrant food culture. The friendly staff enriches the experience, welcoming locals and travelers alike into this culinary landmark, ideal for family get-togethers or indulging in authentic Japanese flavors for the first time.