Yakiniku Ueno Taishoen Ueno Station

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Yakiniku Ueno Taishoen Ueno Station

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US$26.89
per guest
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Adult x1
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Korean
Wagyu
Average cost
LunchUS$26.89 - US$100.84
DinnerUS$26.89 - US$100.84

Yakiniku Ueno Taishoen’s by-the-station branch revives Korean food culture through a Japanese lens, serving prime beef and wagyu in a thousand and one delicious ways.

Restaurant Details

A cut above the rest, the long-established yakiniku brand Yakiniku Ueno Taishoen, founded in 1963, proposes that the Japanese barbecue dining experience should be tied back to its Korean roots. And now, with three locations in Ueno, including its store near the station, and two additional sister branches, the message is stronger than ever.


Led by a head chef with over 20 years of yakiniku expertise, the menu balances approachability and affordability while maintaining the high standards of the kitchen. Year-round, the focus is on premium wagyu cuts, such as the coveted chateaubriand — the ultra-tender part of the cow — and short ribs. Traces of yakiniku's birthplace, in Japan's neighboring country, are reflected in the offering of kimchi and namul.


The course packs the wow factor with its long-winded lineup of meat. You might start with a round of thick-cut, salt-marinated beef tongue, loin, akami (lean meat), and skirt steak, then continue with chicken and a hearty seafood platter for a well-rounded meal.


Eating here is a lot of fun here, too — true to yakiniku tradition, grilling is mostly done at the table. There's a lively energy in the air: friends chatting, staff carrying trays of raw meat while welcoming new diners with an “irrashaimase,” and the constant sizzle of meat cooking on the grill. On weekday evenings, the ekimae ("in front of the station") store hosts happy hours. There’s also a kid’s meal featuring tender cuts of meat. Come in for a casual post-museum date in Ueno.

Yakiniku Ueno Taishoen Ueno Station Remarks

  • A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Yakiniku Ueno Taishoen Ueno Station Business Days

Sunday
11:00 AM
10:00 PM
Monday
11:00 AM
10:00 PM
Tuesday
11:00 AM
10:00 PM
Wednesday
11:00 AM
10:00 PM
Thursday
11:00 AM
10:00 PM
Friday
11:00 AM
10:00 PM
Saturday
11:00 AM
10:00 PM

Yakiniku Ueno Taishoen Ueno Station Address

Forum Aji Building 2F-3F, 6-13-1 Ueno, Taito-ku, Tokyo 110-0005

Yakiniku Ueno Taishoen Ueno Station Access Info

  • Yakiniku Ueno Taishoen Ueno Station is a 1-minute walk from Ueno Station (Hirokoji Exit or Exit A3) on the JR, Keihin Tohoku and Ginza Lines, a 3-minute walk from Ueno-okachimachi Station (Exit A3) on the Oedo Line or a 3-minute walk from Kaisei-Ueno Station (Main Exit) on the Keisei Line.

Yakiniku Ueno Taishoen Ueno Station Phone Number

03-3832-5324

Yakiniku Ueno Taishoen Ueno Station Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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