Share
Save
Show All Photos

Tempura Ayame

Share
Save
Show All Photos
Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Tempura / Fried Foods
Average cost
Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Tempura Ayame is a Michelin-starred tempura restaurant in Nagoya in the hands of its second generation owner, with the third generation in training. The chef trained at top shops in Tokyo before returning to his hometown to take over the family business. He uses a house blend of sesame and cottonseed oil to fry his ingredients, most of which are sourced fresh from the local markets each day. Classic dishes like prawn tempura are of course on the menu at Ayame, as well as offerings such as the signature sweet potato tempura with brandy. The entire premises is fresh and contemporary, with a comfortable and clean interior separated from the outside by a slate gray sliding door emblazoned with the restaurant insignia, and flanked by timber on one side. Just 5 seats are available at their counter, so be sure to make a reservation in advance if you want to be certain of landing a spot here.
Tempura Ayame Phone Number
052-332-3456
Business Hours
Monday: 05:30 PM - 09:00 PM
Tuesday: 05:30 PM - 09:00 PM
Wednesday: 05:30 PM - 09:00 PM
Thursday: 05:30 PM - 09:00 PM
Friday: 05:30 PM - 09:00 PM
Holidays
Sunday
Saturday
Tempura Ayame Address
Maison Tachibana 1F,1-19-40 Tachibana, Naka-ku, Nagoya, Aichi, 460-0016, Japan
Tempura Ayame Cancellation Policy
Free cancellation up to 1 week prior
Read more
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
Get Directions
Be the first to review this restaurant!
Ratings and reviews
(0.0)
Write a Review
For each guest that dines at this restaurant, byFood will donate
10 meals
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Guest
0
Clear
Apply
Date
Select Date
Date
October
2022
SuMoTuWeThFrSa
2526272829301
2345678
9101112131415
16171819202122
23242526272829
303112345
Time
Select Time
Time
¥ 2,000
per guest*
Reserve Now
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals