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Tempura Ayame

ID
1272
Restaurant Reservation
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
0.0 (0)
Tempura / Fried Foods
Dinner: ¥20,000-29,999
Michelin Star
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Restaurant Details
Tempura Ayame is a Michelin-starred tempura restaurant in Nagoya in the hands of its second generation owner, with the third generation in training. The chef trained at top shops in Tokyo before returning to his hometown to take over the family business. He uses a house blend of sesame and cottonseed oil to fry his ingredients, most of which are sourced fresh from the local markets each day. Classic dishes like prawn tempura are of course on the menu at Ayame, as well as offerings such as the signature sweet potato tempura with brandy. The entire premises is fresh and contemporary, with a comfortable and clean interior separated from the outside by a slate gray sliding door emblazoned with the restaurant insignia, and flanked by timber on one side. Just 5 seats are available at their counter, so be sure to make a reservation in advance if you want to be certain of landing a spot here.
Tempura Ayame Phone Number
052-332-3456
Business Hours
Monday: 05:30 PM - 10:30 PM
Tuesday: 05:30 PM - 10:30 PM
Wednesday: 05:30 PM - 10:30 PM
Thursday: 05:30 PM - 10:30 PM
Friday: 05:30 PM - 10:30 PM
Holidays
Sunday
Saturday
Tempura Ayame Address
Maison Tachibana 1F,1-19-40 Tachibana, Naka-ku, Nagoya, Aichi, 460-0016, Japan
Tempura Ayame Cancellation Policy
Free cancellation up to 1 week prior
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ID
1272
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May
2021
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals
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