Tempura Azabu Yokota Ginza Bettei

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Tempura Azabu Yokota Ginza Bettei

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Save 10% This Summer
From US$98.96
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US$89.06
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura
Average cost
DinnerUS$126.87 - US$190.31
Other
Fine Dining, Late-night Dining

Located in one of Tokyo’s most fashionable districts, this Ginza tempura restaurant has a Michelin-starred pedigree.

Restaurant Details

The name Yokota is practically synonymous with tempura in Japan’s gourmet circuit, and this accolade is not without justification. The restaurant has a track record that few others, if any, can possibly match: it has been the recipient of a Michelin Star for eight consecutive years.


This meteoric success has resulted in several branch outlets being established all over Japan, such as in Ginza, where its Michelin pedigree and prime location continues to have it booked solid. Since 2021, the reins have since been passed on to chef Shogo Yokota, the son of the original Yokota, but the legacy of excellence persists, with time-honored techniques.


Yokota is particularly strict about the quality of its batter and oil, as well as the timing of which each piece of tempura is fried. By measuring the exact temperature of the oil, as well as the precise timing of when the tempura is immersed and removed from the oil, the chefs at Yokota can achieve the perfect amount of crunch and moisture in each bite.


“Begin with shrimp and end with shrimp” is the Yokota philosophy, and so guests can expect their first bite at the restaurant to be that of deep-fried Japanese tiger prawn (kuruma-ebi), crisped to perfection on the outside, but still plump and juicy within its batter shell. Characteristic of Yokota is the use of curry salt — a family tradition — to bring out flavors in the restaurant’s fresh seasonal ingredients that regular salt or tentsuyu (tempura dipping sauce) might not sufficiently do.


The second-last dish is always conger eel (anago), wildly popular in the summer but delicious all year round, before a final serving of Shiba shrimp fritters over rice.

Tempura Azabu Yokota Ginza Bettei Business Days

Sunday
12:00 PM
03:00 PM
-
05:00 PM
11:00 PM
Monday
12:00 PM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
12:00 PM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
12:00 PM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
12:00 PM
03:00 PM
-
05:00 PM
11:00 PM
Friday
12:00 PM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
12:00 PM
03:00 PM
-
05:00 PM
11:00 PM

Tempura Azabu Yokota Ginza Bettei Address

KN Building B1F-B, 6-4-12 Ginza, Chuo-ku, Tokyo, 104-0061

Tempura Azabu Yokota Ginza Bettei Access Info

  • Tempura Azabu Yokota Ginza Bettei is located a 2-minute walk from Ginza Station’s Exit C3 on the Tokyo Metro Ginza Line, or a 5-minute walk from the Ginza Exit of JR Yurakucho Station.

Tempura Azabu Yokota Ginza Bettei Phone Number

03-6263-8368

Tempura Azabu Yokota Ginza Bettei Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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