Tempura Azabu Yokota Meieki Bettei
One of Tokyo’s most famous Michelin-starred tempura restaurants brings its signature style to the heart of Nagoya.
Restaurant Details
The name Yokota is practically synonymous with tempura in Japan’s gourmet circuit, and this accolade is not without justification. The restaurant has a track record that few others, if any, can possibly match: it has been the recipient of a Michelin Star for eight consecutive years.
This meteoric success has resulted in several branch outlets being established all over Japan, including the corporate Meieki area immediately surrounding Nagoya Station, where it sees a steady stream of guests clamoring for a taste of Yokota’s Michelin-starred tempura without having to travel all the way to Tokyo. Since 2021, the reins have since been passed on to chef Shogo Yokota, the son of the original Yokota, but the legacy of excellence persists, with time-honored techniques.
Yokota is particularly strict about the quality of its batter and oil, as well as the timing of which each piece of tempura is fried. By measuring the exact temperature of the oil, as well as the precise timing of when the tempura is immersed and removed from the oil, the chefs at Yokota can achieve the perfect amount of crunch and moisture in each bite.
“Begin with shrimp and end with shrimp” is the Yokota philosophy, and so guests can expect their first bite at the restaurant to be that of deep-fried Japanese tiger prawn (kuruma-ebi), crisped to perfection on the outside, but still plump and juicy within its batter shell. Characteristic of Yokota is the use of curry salt — a family tradition — to bring out flavors in the restaurant’s fresh seasonal ingredients that regular salt or tentsuyu (tempura dipping sauce) might not sufficiently do.
The second-last dish is always conger eel (anago), wildly popular in the summer but delicious all year round, before a final serving of Shiba shrimp fritters over rice.
Tempura Azabu Yokota Meieki Bettei Access Info
Tempura Azabu Yokota Meieki Bettei is a 1-minute walk from JR Nagoya Station.
Tempura Azabu Yokota Meieki Bettei Phone Number
Tempura Azabu Yokota Meieki Bettei Business Days
Tempura Azabu Yokota Meieki Bettei Address
13-4 Tsubakicho, Nakamura Ward, Nagoya, Aichi, 453-0015
Tempura Azabu Yokota Meieki Bettei Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONTempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
SEAT RESERVATIONHobai Tei
Experience the art of kushi-age at Hobai Tei in Nagoya's Naka Ward, where award-worthy skewers meet retro ambiance near Tsurumai Station.
SEAT RESERVATIONTempura Yajima.
Savor award-winning tempura at Tempura Yajima, Higashi Ward, Nagoya, close to Sunadabashi Station. A culinary haven with light, crispy delights.
SEAT RESERVATIONKara-Age Knuckle
Enjoy a crispy kara-age journey at Kara-Age Knuckle in Nakamura Ward, Nagoya, near Meitetsu Sakae Station. Delight in vibrant izakaya vibes and varied fried chicken flavors.