Yajima

Nestled in the heart of Nagoya's Higashi Ward, Tempura Yajima is a culinary gem offering an award-winning dining experience. Renowned for its signature Kakiage Mabushi, the restaurant has claimed accolades in the esteemed Nagoya Meshi Expo. Using only canola oil, the chefs craft light, crispy tempura that delightfully melts in your mouth. Conveniently located near Sunadabashi Station on the Meijo Line, this celebrated eatery combines accessible location with an inviting ambiance. The setting features a harmonious blend of traditional Japanese elements and contemporary design, enhancing your dining pleasure. Tempura Yajima's open kitchen allows diners to witness the artistry of their culinary team. Specialties, including perfectly cooked shrimp tempura and fresh sea bream sashimi, ensure an unforgettable meal. Whether for casual outings or special occasions, this restaurant provides a warm atmosphere in which to enjoy exquisite flavors.