Hobai Tei

Nestled in the bustling area of Naka Ward, Nagoya, Hobai Tei is a kushi-age paradise that invites you to a culinary experience unlike any other. Specializing in the traditional Japanese art of kushikatsu, Hobai Tei expertly prepares a variety of skewered delicacies that define excellence in both taste and presentation. Offering an inviting atmosphere with a retro twist, the restaurant perfectly balances modernity with nostalgia, allowing diners to feel both comfortable and intrigued by its charming decor. At Hobai Tei, each skewer tells a story of passion, precision, and attention to detail, thanks to the skilled hands of our chef. An advocate for freshness and quality, the chef carefully selects seasonal ingredients, ensuring every dish is a vibrant representation of Nagoya’s rich culinary heritage. The menu boasts a colorful array of options, from succulent seafood to tender meats, each glazed in a delicate, golden batter that lightly blankets the skewer. Located conveniently near Tsurumai Station, Hobai Tei serves as a perfect spot for gatherings, whether you're out with friends, on a romantic date, or simply indulging in a solo dining adventure. The warmth of the staff adds an extra layer of hospitality, guaranteeing a dining experience that is as delightful as it is memorable. At Hobai Tei, we celebrate the simplicity and sophistication of Japanese cuisine, where each bite is a journey of flavors and artistry. Join us at Hobai Tei and discover why our kushi-age is celebrated across Nagoya. Dive into an evening of culinary storytelling through perfectly skewered delicacies that showcase impeccable craftsmanship and deep-rooted culinary traditions that are certain to impress your taste buds.