Share
Save
Photos

Tempura Maehira

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Dinner: ¥20,000 - ¥30,000
Other
Pescetarian

Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.

Restaurant Details

※ Due to limited seating, guests are requested to note that the maximum party size in Tempura Maehira is 4.


———


Chef Maehira has had a long and illustrious career in tempura, and the best seems yet to come. He opened his own shop in Azabu-Juban in September 2017, and achieved his first Michelin star not too long after.


His speciality is wild plants, and around half a dozen of them usually feature on his omakase menus. The rest of the dishes usually consist of premium, seasonal seafood and farm vegetables. The conger eel (anago) tempura rice bowl is a popular signature dish.


As for alcohol pairings, Maehira-san prefers the sake of Ouroko Brewery for the way their flavors perfectly compliment his deep-fried dishes. He's only too happy to give recommendations for the day.


With only nine counter seats available every night, reservations are extremely competitive, even on weekdays. On the bright side, managing to secure a coveted seat guarantees an unobstructed view behind the counter where Chef Maehira works his magic — worth the price of admission itself.

Tempura Maehira Access Info

  • Tempura Maehira is a 3-minute walk from Azabu-juban Station.

Tempura Maehira Phone Number

050-5487-6851

Tempura Maehira Business Days

Sunday
Closed
Monday
Closed
Tuesday
05:00 PM
10:30 PM
Wednesday
05:00 PM
10:30 PM
Thursday
05:00 PM
10:30 PM
Friday
05:00 PM
10:30 PM
Saturday
05:00 PM
10:30 PM

Tempura Maehira Address

ISI Building 4F, 2-8-16 Azabujuban, Minato City, Tokyo, 106-0045, Japan

Tempura Maehira Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Tempura Maehira Remarks

  • Due to limited seating, guests are requested to note that the maximum party size in Tempura Maehira is 4.

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Tempura Ono

Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.

Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.

Dinner: ¥30,000-70,000
COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000