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Tempura Uchitsu

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Tempura / Fried Foods
Average cost
Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
A double Michelin-starred tempura restaurant where the chef adapts to the needs and preferences of his customers.
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Restaurant Details
Among the tempura lovers of Tokyo, the name Uchitsu prompts wide smiles. This Shibuya restaurant holds two Michelin stars, placing it among the top-rated eateries in the city. The owner-chef spent 12 years training at Hotel Nikko’s tempura restaurant Yoshino, before deciding to go it alone. He serves seasonal varieties of tempura, with only a little salt to season. This allows the natural flavors of the ingredients, sealed inside the crispy tempura batter, to shine. Sashimi and raw vegetable dishes are also served to break up the pacing of the meal. Sake and wine pairings are also available too. Expect excellent deep-fried seafood pieces such as oysters, sweetfish, and crab in the shell. Another highlight is the kakiage (shredded vegetable tempura), served with soba noodles and dashi broth. Perhaps the best thing about Ucitsu is the service. The chef is happy to modify his course menus to fit his customer’s needs and preferences — rare for such a high-class restaurant! The ultimate aim here is pure customer satisfaction, so you can expect to leave feeling like you got excellent value-for-money, and one of the best tempura meals of your life!
Tempura Uchitsu Phone Number
03-6408-9591
Business Hours
Monday: 06:00 PM - 11:00 PM
Tuesday: 06:00 PM - 11:00 PM
Wednesday: 06:00 PM - 11:00 PM
Thursday: 06:00 PM - 11:00 PM
Friday: 06:00 PM - 11:00 PM
Saturday: 06:00 PM - 11:00 PM
Holidays
Sunday
Tempura Uchitsu Address
5-25-4 Hiroo, Shibuya City, Tokyo, 150-0012, Japan
Tempura Uchitsu Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals