Tempura Yokoi

Savor the artistry of tempura at Tempura Yokoi, where crispy perfection meets authentic Japanese flavors in Nagoya's Moriyama Ward, near Moriyama Station.
Restaurant Details
Nestled in the charming Moriyama Ward of Nagoya, Tempura Yokoi is a culinary sanctuary for those seeking the delicate art of tempura. This well-regarded restaurant has mastered the craft of tempura-making with a keen attention to detail and a commitment to using only the freshest seasonal ingredients. From the moment you step inside, the warm and inviting ambiance sets the stage for an unforgettable dining experience.
Tempura Yokoi takes pride in its use of premium Taihaku sesame oil, elevating each dish with an exquisite, crisp texture that dances on the palate. Signature offerings include succulent Japanese tiger prawns, vibrant vegetables, and seasonal delicacies, each prepared in a manner that captures the essence of Japanese cuisine. Every bite at Tempura Yokoi is a symphony of flavors and textures that showcase the chef's expertise and passion for his craft.
Strategically located near Moriyama Station, Tempura Yokoi provides convenient access to both locals and visitors seeking a taste of authentic Japanese comfort food. The restaurant's thoughtfully curated menu and elegant yet relaxed atmosphere make it an ideal spot for both casual gatherings and special occasions.
The chef at Tempura Yokoi brings years of experience and a deep understanding of traditional techniques to the table, crafting dishes that both honor the past and embrace contemporary trends. Whether you're a connoisseur of Japanese cuisine or simply a lover of fine food, Tempura Yokoi promises a culinary journey that is both comforting and inspiring, offering a memorable dining experience in the heart of Nagoya.
Tempura Yokoi Phone Number
Tempura Yokoi Business Days
Tempura Yokoi Address
1-1319 Koshin, Moriyama-ku, Nagoya, Aichi 463-0079
Tempura Yokoi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Tempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
Tempura Azabu Yokota Meieki Bettei
Michelin-starred tempura in Aichi’s largest city, right in the middle of the cosmopolitan Meieki area. Yokota’s distinctive techniques like the use of curry salt and adherence to a set order of service have earned it a fair share of fans.

Hobai Tei
Experience the art of kushi-age at Hobai Tei in Nagoya's Naka Ward, where award-worthy skewers meet retro ambiance near Tsurumai Station.

Tempura Yajima.
Savor award-winning tempura at Tempura Yajima, Higashi Ward, Nagoya, close to Sunadabashi Station. A culinary haven with light, crispy delights.