Ten-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Restaurant Details
The owner of Ten-Masa grew up around great food, spending his childhood living in a kappo-style tempura restaurant run by his family. Now, he runs his very own in the stylish neighborhood of Nakameguro.
Here, you can enjoy tempura presented with the performativity of kappo, and the seasonal sensitivity of kaiseki. The omakase meals begin with sashimi and soup, followed by a series of perfectly crisp tempura pieces. To create them, a blend of two different sesame oils is used for a unique taste and perfect fry.
Sesame tofu is a signature dish, used to cleanse the palate between dishes, while a fantastic range of Japanese sake from around the country (with special attention paid to Aichi Prefecture) provide delicious pairings for the dishes.
Reservations are required to enter through the doors here, so be sure to book well in advance in order to ensure your name gets on the list.
Ten-Masa Phone Number
Ten-Masa Business Days
Ten-Masa Address
Cube-M B1F, 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
This one star Michelin place nestled in the basement of a building in the back alley in Meguro is not just a simple tempura restaurant for sure. While the lightly battered and perfectly fried tempu...read more
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