Teppan Fudo Suzuran
Discover Teppan Fudo Suzuran's spicy miso teppanyaki, harmonizing traditional Japanese flavors with modern flair in a cozy Hiroshima setting.
Restaurant Details
In the heart of Hiroshima's vibrant Nishi Ward, Teppan Fudo Suzuran stands as a harmonious fusion of teppanyaki and izakaya. The restaurant is celebrated for its spicy miso stir-fried offal and expertly cooked fillet steak, marrying traditional Japanese techniques with modern flair. Nestled conveniently near Yokogawa Station, it offers an accessible escape for both locals and tourists seeking exceptional Japanese cuisine.
The ambiance is cozy yet sophisticated, featuring semi-private seating that cultivates intimate gatherings and romantic dinners alike. Subtle lighting enhances the restaurant's elegant decor, creating a welcoming environment for diners.
Under the leadership of the talented Chef Fudo, each dish is a masterpiece, reflecting respect for Japan's culinary traditions while introducing innovative twists. The attentive staff adds to the warm and hospitable atmosphere, ensuring a memorable dining experience.
Unique offerings such as the spicy miso sauce teppanyaki and the richly flavored stewed Hamburg set it apart from other eateries. The extensive all-you-can-drink course, featuring Premium Malts and handpicked beverages, complements the delectable menu perfectly.
For those seeking a remarkable culinary journey, Teppan Fudo Suzuran provides exquisite cuisine paired with inviting ambiance and outstanding service—a must-visit destination in Hiroshima.
Teppan Fudo Suzuran Phone Number
Teppan Fudo Suzuran Business Days
Teppan Fudo Suzuran Address
Kana BILD, 3-12-8 Yokogawacho, Nishi-ku, Hiroshima 733-0011
Teppan Fudo Suzuran Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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