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Teppanyaki Matsuo
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Summary
Restaurant Details
Dining Courses
Location
Location
Cuisine
Teppanyaki
Average cost
Lunch: ¥12,000 - ¥13,000
Dinner: ¥22,000 - ¥33,000
Other
Gluten-free
This teppanyaki retreat in coastal Naha exceeds expectations with Okinawan proteins cooked on iron plates or roasted over straws and charcoal.
Restaurant Details
For Teppanyaki Matsuo — as for many teppanyaki venues — the polished teppan iron plate has become its ubiquitous vessel in its cooking, but when the restaurant opened on the first floor of the swanky Southwest Grand Hotel in Naha, it foraged into uncharted territory by adding charcoal and straws as fuels to the fire within a space devoted to flame-kissed meats.
From the outset, Teppanyaki Matsuo's luxurious disposition is made clear by the menu. With an open-concept kitchen, the restaurant specializes in a variety of proteins, including seafood, sourced locally. This includes Agu pork raised on the island, high-grade wagyu beef and same-day fresh fish delivered from the Tomari Fishing Port. Deeper into the menu, the award-winning Motobu beef, a local breed from the tropical prefecture, graces the iron grill and pristine Okinawan island vegetables like bitter gourd are steamed or roasted over Japanese straws. The teppanyaki restaurant dials up the thrill as chefs toss and flip meats to bring out the best flavors right in front of diners.
But it doesn’t stop there. As it turns out, the grandeur and theatrics bring a fresh breeze to the city, and once the door swings open, it all makes sense. The interior embraces the feudal fiery spirit, with the black furniture, stone-tiled floor and natural finishes that give off old-world classicism combined with live-cooking suspension. Taken as a whole, this is Okinawa in microcosm: a fusion of innovative techniques and local ingredients that creates something greater than the sum of its parts.
It’s a chic spot in the coastal city, meant for anniversaries and occasions enjoyed over great teppanyaki and service.
Dining Courses
byFood Special Lunch Course With 1 Asahi Beer
Morning, Afternoon
¥12,000
(Tax Incl.)
Select
A lunch course that features high-quality meats from Okinawa and freshly-harvested, locally-grown vegetables, grilled right in front of your eyes to bring out the true flavor of the ingredients. A luxurious lunch option for a special treat.
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A lunch course that features high-quality meats from Okinawa and freshly-harvested, locally-grown vegetables, grilled right in front of your eyes to bring out the true flavor of the ingredients. A luxurious lunch option for a special treat.
Show more
¥12,000
(Tax Incl.)
Select
byFood Original Course With 1 Asahi Beer
Evening
¥22,000
(Tax Incl.)
Select
A byFood-exclusive 8-course dinner featuring the best regional ingredients — Agu pork from Okinawa, high-quality Japanese beef sourced from all over the country, lobsters prepared live, fresh fish and vegetables. Each dish is crafted before your eyes for a stunning visual and culinary experience. Start with a refreshing Asahi beer, one of Japan's top brands.
Show more
A byFood-exclusive 8-course dinner featuring the best regional ingredients — Agu pork from Okinawa, high-quality Japanese beef sourced from all over the country, lobsters prepared live, fresh fish and vegetables. Each dish is crafted before your eyes for a stunning visual and culinary experience. Start with a refreshing Asahi beer, one of Japan's top brands.
Show more
¥22,000
(Tax Incl.)
Select
byFood Special Course With 1 Asahi Beer
Evening
¥33,000
(Tax Incl.)
Select
Upgrade to a premium course featuring luxurious ingredients and sought-after items. Enjoy Motobu beef, live lobster, fresh fish, and island vegetables such as island pumpkin and Okinawan bitter melon called “goya,” all expertly prepared before your eyes for a peak multisensory experience. Start with a refreshing Asahi beer to open up the appetite.
Show more
Upgrade to a premium course featuring luxurious ingredients and sought-after items. Enjoy Motobu beef, live lobster, fresh fish, and island vegetables such as island pumpkin and Okinawan bitter melon called “goya,” all expertly prepared before your eyes for a peak multisensory experience. Start with a refreshing Asahi beer to open up the appetite.
Show more
¥33,000
(Tax Incl.)
Select
Teppanyaki Matsuo Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Teppanyaki Matsuo Business Days
Sunday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Monday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Tuesday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Wednesday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Thursday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Friday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Saturday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Teppanyaki Matsuo Address
Southwest Grand Hotel 1F, 3-29-52 Kumoji, Naha, Okinawa, 900-0015
Teppanyaki Matsuo Access Info
Teppanyaki Matsuo is a 10-minute walk from the Prefectural Office Station on the Yui Rail (Okinawa Urban Monorail).
Teppanyaki Matsuo Phone Number
098-860-0420
Teppanyaki Matsuo Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
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