The Oriental Terrace

The Oriental Terrace in Hamamatsu, Shizuoka, is a unique dining destination that seamlessly blends Italian and French culinary traditions. Nestled by the serene Lake Sanaru, this restaurant offers a tranquil escape with its calm and elegant atmosphere, perfect for romantic dinners or special celebrations. Under the culinary leadership of Chef Tomohiro Maekawa, The Oriental Terrace delights guests with a menu that features a harmonious mix of Italian and French dishes. Signature offerings include a roasted duck breast with a sweet and sour umeshu sauce, a Tasmanian salmon appetizer, and a decadent Paris-Brest choux pastry. The restaurant is also renowned for its signature macaron performance, adding a touch of theatrical flair to the dining experience. Originally part of the Torizen chicken restaurant, The Oriental Terrace was transformed into its current form by Yoshitaka Date, creating a stylish interior that complements the oriental ambiance. The restaurant also serves as a picturesque wedding venue, offering stunning views of Lake Sanaru. Guests can expect outstanding hospitality, with attentive and friendly staff who are eager to accommodate special requests. Whether you're enjoying a private dining experience in one of the available rooms or indulging in expertly paired wines, The Oriental Terrace promises an unforgettable culinary journey.