Restaurant Details

The Oriental Terrace in Hamamatsu, Shizuoka, is a unique dining destination that seamlessly blends Italian and French culinary traditions. Nestled by the serene Lake Sanaru, this restaurant offers a tranquil escape with its calm and elegant atmosphere, perfect for romantic dinners or special celebrations.

Under the culinary leadership of Chef Tomohiro Maekawa, The Oriental Terrace delights guests with a menu that features a harmonious mix of Italian and French dishes. Signature offerings include a roasted duck breast with a sweet and sour umeshu sauce, a Tasmanian salmon appetizer, and a decadent Paris-Brest choux pastry. The restaurant is also renowned for its signature macaron performance, adding a touch of theatrical flair to the dining experience.

Originally part of the Torizen chicken restaurant, The Oriental Terrace was transformed into its current form by Yoshitaka Date, creating a stylish interior that complements the oriental ambiance. The restaurant also serves as a picturesque wedding venue, offering stunning views of Lake Sanaru.

Guests can expect outstanding hospitality, with attentive and friendly staff who are eager to accommodate special requests. Whether you're enjoying a private dining experience in one of the available rooms or indulging in expertly paired wines, The Oriental Terrace promises an unforgettable culinary journey.

The Oriental Terrace Phone Number

The Oriental Terrace Business Days

The Oriental Terrace Address

6-8-30 Sanarudai, Chuo-ku, Hamamatsu, Shizuoka 432-8021

The Oriental Terrace Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.