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Tokusen

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Summary
Restaurant Details
Location
Reviews
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥20,000 - ¥29,999
Sample some anglerfish alongside your classic seafood favorites at this Nagoya kaiseki restaurant.

Restaurant Details

Anglerfish may not be so prominent on the radar of most first-time gourmet visitors to Japan, but it’s an interesting and delicious ingredient that you won’t find in many other places. This kaiseki restaurant is an excellent place to try it. At Toku-sen you can enjoy hot pots of lobster, prawn, and anglerfish: the fearsome-looking deep-sea fish which is a winter delicacy in Japan. Photography is banned inside, so remember to keep your phone in your pocket, and chat with the landlady instead. She’ll be happy to talk you through the dishes of the evening, assuming that you know enough Japanese to understand. There are only tatami mat tables available, and a group of dedicated local regulars pretty much hold a monopoly on them, so you’ll likely need an invitation to stand any chance of dining here.
Reservations not available.
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Tokusen Phone Number

052-253-9612

Tokusen Business Days

Sunday
Closed
Monday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Tuesday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Wednesday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Thursday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Friday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Saturday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM

Tokusen Address

5-25, Meieki, Nakamura Ward, Nagoya, Aichi, 450-0002, Japan

Restaurant location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.