Unagi Sakuraya

Unagi Sakuraya, situated in Mishima, Shizuoka, is a must-visit for lovers of Japanese cuisine, especially those who cherish the tradition of unagi, or grilled eel. Renowned for its meticulous grilling techniques, the restaurant delivers a delicate balance of flavors that emphasize the eel's natural richness and subtle sweetness. The menu features signature dishes like unagi donburi and grilled eel liver, masterfully prepared to offer a melt-in-your-mouth experience. The accompanying sauce, with its perfect harmony of sweet and savory notes, elevates each dish to an art form. Nestled close to Mishima-Hirokoji Station, Unagi Sakuraya is easily accessible, making it a favored destination for both locals and visitors exploring the scenic beauty of Shizuoka. The restaurant's traditional ambiance, complete with tatami mat seating, provides a genuine cultural experience. Attentive service meets customers at the door, and the use of traditional Japanese sansho pepper adds the final aromatic touch to each meal, enhancing the rich flavor profile of the eel. Whether for a casual lunch or a special dinner, Unagi Sakuraya ensures an unforgettable dining experience, showcasing the refined traditions of Japanese cuisine. Its outstanding eel dishes and serene atmosphere create lasting memories for every guest.