Tor Road Steak Aoyama

The red awning on the shopfront of Tor Road Steak Aoyama makes it look like it belongs on a street in Paris rather than Kobe. The steakhouse style was borrowed from Europe, after all. However, this Kobe beef steakhouse serves a distinctly Japanese type of cattle — black wagyu Kobe beef. They’ve been doing so since 1963, making them one of the longest-running and best steakhouses in Kobe. They offer several different set-menu options and a la carte ordering, with appetizers, soup, steak, bread, rice, dessert, and tea or coffee all up for grabs. Of course, the best way to try this prime A5 grade Kobe beef is to get the steak, but alternatively they also offer a wagyu beef burger too! No red meat meal is really complete without red wine, so they of course serve up glasses to accompany the meat, with a range of other drinks and alcohols on offer too. If you’re wondering where to try Kobe beef in Kobe, why not go for one of the longest-established and trusted names on the scene?