Lunch: ¥5,000 - ¥9,999
Dinner: ¥10,000 - ¥14,999
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
One MICHELIN Star:
High quality cooking, worth a stop!
Just like any other traditional Japanese art, the variations of sushi craft are also passed down from generation to generation. Toricho Jinroku is headed by a second-generation chef who is set on preserving the flavors and craft inherited from the previous generation. The essence not only lingers in the sushi dishes but also in the ambiance of the whole restaurant — its traditional setting complements the nostalgia in the cuisine. You can find Michelin-starred Toricho Jinroku in the quiet city of Kurume in Fukuoka Prefecture, serving seasonal ingredients of freshly caught seafood from the local waters itself. The omakase menu consists of various side dishes and appetizers before moving on to the main event: a string of nigiri sushi. Ending the dining experience is a signature family recipe that is definitely an unforgettable one — an egg cocktail that’s made out of tonburi and fish eggs in a glass. Bask in the warm hospitality that you can only get from a family-owned restaurant like Toricho Jinroku.
Toricho Jinroku Phone Number
Toricho Jinroku Business Days
Toricho Jinroku Address
7-3 Torimachi, Kurume, Fukuoka, 830-0018, Japan
Toricho Jinroku Cancellation Policy
Free cancellation up to 1 week priorRead more
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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