Toricho Jinroku

Just like any other traditional Japanese art, the variations of sushi craft are also passed down from generation to generation. Toricho Jinroku is headed by a second-generation chef who is set on preserving the flavors and craft inherited from the previous generation. The essence not only lingers in the sushi dishes but also in the ambiance of the whole restaurant — its traditional setting complements the nostalgia in the cuisine. You can find Michelin-starred Toricho Jinroku in the quiet city of Kurume in Fukuoka Prefecture, serving seasonal ingredients of freshly caught seafood from the local waters itself. The omakase menu consists of various side dishes and appetizers before moving on to the main event: a string of nigiri sushi. Ending the dining experience is a signature family recipe that is definitely an unforgettable one — an egg cocktail that’s made out of tonburi and fish eggs in a glass. Bask in the warm hospitality that you can only get from a family-owned restaurant like Toricho Jinroku.