Torishomaru
Yakitori
Savor Torishomaru's exquisite yakitori and vibrant izakaya vibes, right in the bustling heart of Kanazawa Station.
Restaurant Details
Torishomaru is a charming and traditional spot in Kanazawa Station perfect for lovers of Japanese cuisine. With its inviting, intimate ambiance, it serves as an ideal setting for solo diners or groups of friends looking for a fulfilling meal. Located at the heart of Kanazawa, its convenient position makes it an easy choice for both visitors and locals.
This authentic izakaya specializes in delicious skewers known as yakitori and kushi-age. Diners can savor each meticulously grilled and deep-fried skewer, with the tender tsukune meatballs being particularly popular among patrons. Accompany your meal with one of their wide selections of sake or a refreshing highball drink, particularly affordable during happy hour.
The restaurant offers a compelling dining experience with its counter seating, allowing guests to watch as the talented chefs skillfully craft each dish right before you. The friendly staff add to the cozy and welcoming atmosphere, ensuring your meal is memorable, even though they occasionally vary in product expertise.
In addition to the skewers, Torishomaru features award-winning, locally sourced sashimi, underscoring the fresh seafood abundance of Kanazawa. As part of the city’s rich culinary scene, Torishomaru provides a delicious escape whether you’re awaiting a train or seeking a savory adventure in Kanazawa.
Torishomaru Phone Number
Torishomaru Business Days
Torishomaru Address
Kanazawa Hyakubangai Anto Nishi 3F, 1-1 Kinoshinbomachi, Kanazawa-shi, Ishikawa 920-0858
Torishomaru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
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