Tréffe Miyamoto

With the sort of classy atmosphere that makes the meal worth every penny, without being too fancy for frequent dining, Tréffe Miyamoto preserves the nostalgia of classic French cuisine while always seeking to improve upon tradition. By focusing on the basics of French cuisine, from the culinary craftwork to the interior decor, Tréffe Miyamoto creates the kind of dining experience and menu that’s becoming increasingly hard to find in Japan as well as in France. Chef and owner Masahiko Miyamoto treasures the fine art of French culinary tradition and he wishes to constantly implement it in all of his dishes. Keeping a healthy respect for the past while looking ever-forward, Tréffe Miyamoto is the restaurant to go to for a blast from the past of French cuisine, accompanied by a glimpse of its future.