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Trois Visages

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥15,000 - ¥25,000
From local ingredients to tableware, dedication to every detail and dish is what earned this French restaurant a Michelin star.
One MICHELIN Star:
High quality cooking, worth a stop!

Restaurant Details

The “three faces” of Trois Visages, as its name means in English — are local food producers, staff, and guests. Flanked by the twin philosophies of “openness” and “acceptance”, Trois Visages ensures a holistic culinary journey for all involved. Head chef Ryohei Kuninaga stands at Trois Visages’ helm — an utterly peerless captain. A graduate of Fukuoka Culinary Academy, he worked in the kitchen of the Michelin-starred Le Mange-Tout in Tokyo for nine years, under the guidance of culinary superstar Noboru Tani. His stint in Michelin-starred restaurants continued when he moved to France to train at Restaurant Le Charlemagne and Restaurant Pages in Bourgogne and Paris respectively. Joining the vaunted restaurant group Grove Dish on returning to Japan, Chef Kuninaga was appointed head chef of Trois Visages in 2022 — and less than two years later, received a Michelin star of his own for his efforts in the Michelin Guide Tokyo’s 2024 edition. To ensure only the highest-quality ingredients, Trois Visages shares a farm with a food stand in Kamogawa in Chiba Prefecture, specially cultivating vegetables with high acidity for stronger flavor. Its Saturday-only six-course lunch course starts with a whey mousse salad, followed by the main dish (fish or meat) and four desserts. Dinner is a twelve-course affair including a consommé cooked for two hours for the best flavor and richness. Even the tableware tells a story, with cutlery and plates carefully curated by Chef Kuninaga from Parisian and Japanese artisans. The refined counter kitchen and Nordic furniture create a distinctly European atmosphere — and yet, does not seem out of place in metropolitan Ginza. Michelin Guide: 2024 - 1 Michelin Star

Trois Visages Access Info

Trois Visages is a 5-minute walk from Tsukijishijo Station on the Toei Oedo Line, or a 4-minute walk from Higashi-Ginza Station on the Toei Asakusa Line.

Trois Visages Phone Number

03-3544-5205

Trois Visages Business Days

Sunday
Closed
Monday
Closed
Tuesday
11:00 AM
03:00 PM
-
06:00 PM
10:00 PM
Wednesday
11:00 AM
03:00 PM
-
06:00 PM
10:00 PM
Thursday
11:00 AM
03:00 PM
-
06:00 PM
10:00 PM
Friday
11:00 AM
03:00 PM
-
06:00 PM
10:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
10:00 PM

Trois Visages Address

Kumo Building 1F, 7-chome-16-21 Ginza, Chuo City, Tokyo, 104-0061

Trois Visages Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals