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Lunch: ¥10,000-14,999 - Dinner: ¥15,000-19,999
Be your own chef by putting together your own set-course meal (or leave it up to the experts).
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Specializing in the old ways of making sushi in Tokyo, Tsuruhachi brings the customers back in time to the Edo period through his expert sushi craft. Adding only a light touch of red vinegar to the sushi rice makes the rice more delicate: soft enough that it’ll come apart graciously in the mouth, giving way to the rich flavors of the seasonal ingredients. At Tsuruhachi, both omakase style (where you leave it to the chef to serve you the types of dishes) and okonomi style (where you choose your own dishes from the menu) dining are available. If you fancy yourself a seasoned sushi connoisseur, you’ll love the chance to call the shots and create your own unique experience, with the help of Tsuruhachi’s expert chefs.
Tsuruhachi Phone Number03-6206-6886
Monday: 05:00 PM - 09:30 PM
Tuesday: 05:00 PM - 09:30 PM
Wednesday: 05:00 PM - 09:30 PM
Thursday: 05:00 PM - 09:30 PM
Friday: 05:00 PM - 09:30 PM
Saturday: 05:00 PM - 09:30 PM
Tsuruhachi AddressNEW Shinbashi Building 204, 2-16-1 Shinbashi, Minato City, Tokyo, 105-0004, Japan
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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