Umanari

Nestled in the heart of Kobe, Umanari offers a delightful culinary journey through the flavors of Izakaya and Yakitori, specializing in a variety of chicken dishes. Located on Isoyama Street, just south of Sannomiya, this restaurant is easily accessible and a favorite spot for locals and visitors alike. Umanari is renowned for its expertly grilled chicken skewers, known as yakitori, and an array of fried dishes such as kara-age and fried oysters. The menu also features unique offerings like smoked chicken liver and yuba dashi tamagoyaki, showcasing the restaurant's dedication to traditional Japanese cooking techniques. Diners can enjoy a diverse selection of dishes, including the popular kara-age set meal, daily special set meal, and the refreshing cream cheese and soy milk cold tofu. The ambiance at Umanari is warm and inviting, with a mix of counter, table, and tatami seating options. The nostalgic tunes of Showa-era music fill the air, creating an emotional and memorable dining experience. The service is known for its efficiency, ensuring quick service even when the restaurant is bustling with patrons. Umanari also embraces modern conveniences, allowing guests to order through their smartphones. A wide selection of shochu is available, perfect for pairing with the flavorful dishes. Whether you're a local or a traveler, Umanari promises an authentic taste of Japanese tavern culture in the vibrant city of Kobe.