Ume Chan

Ume Chan, nestled in the lively district of Himeji, is a culinary gem for aficionados of Korean, Yakiniku, and Izakaya cuisines. Known for seamlessly blending traditional flavors with a modern dining setting, Ume Chan is a go-to spot for an authentic Korean dining experience. Patrons can indulge in an array of signature dishes such as the widely adored samgyeopsal, where thick slices of pork belly are grilled to perfection. Accompanied by fresh greens and a selection of savory sauces, each bite delivers an explosion of flavors. Meanwhile, the hot and comforting oyster chige and crispy chijimi provide a true taste of Korean cuisine. Conveniently located on the second floor of the Markray Building, just a short stroll from Himeji Station, Ume Chan offers easy access to locals and travelers alike. Its open, airy interior creates a warm and relaxed atmosphere, perfect for casual dining or intimate gatherings. Despite the language differences, the staff's genuine hospitality shines through, ensuring guests feel welcomed and well-attended. With an English menu available, Ume Chan serves as a delightful introduction to Korean flavors for all visitors, promising a rich and memorable culinary journey.