Restaurant Details

In Kobe's Sannomiya district, just steps from Ijinkan-dori and Meriken Park, Kobe Beef KISSHOKICHI Sannomiya Chuo stands as a quiet space amid the surrounding bustle — a certified Kobe Beef restaurant where the atmosphere holds its own stillness, carrying the quiet authority of Japan's leading Kobe beef specialty restaurant group — one that serves more Kobe beef than any other restaurant group in the world. Under soft, subdued lighting, the interior, arranged in tones of red, black, and white, carries a stylish yet subtly elegant air, while the glass-walled construction lends it depth and a sense of refinement. Steam rising gently from the teppan blends into that stillness, easing guests, if only briefly, out of the rhythm of everyday life.

Here, the cooking is not meant as a performance, but as a way of shaping time meant for savoring. The Kobe beef prepared before each guest is invariably of the highest grade — A5. Known as the "King of Wagyu" and the "King of Marbling," Kobe beef is the very foundation of our group's reputation. True to the group's "less waste, more taste" philosophy, each animal is purchased whole, not merely for its most popular cuts, so that every part in turn finds its place on the teppan. The practiced hands of the skilled chefs, taking their time with temperature and doneness, become a quiet spectacle in themselves, and the occasional easy conversation adds a natural accent to the meal. Each moment, as the aroma of the fat drifts slowly across the plate, is treated with care, and the accompanying vegetables and broths are offered not as afterthoughts but as elements that quietly support the main dish.

A representative course centers on sirloin and fillet, cooked teppan-style right in front of the guest, with seasonal small dishes woven in between. Natural pauses are kept between courses, allowing the shifting temperatures and textures of each ingredient to be appreciated without hurry.

What Kobe Beef KISSHOKICHI Sannomiya Chuo values most is quiet focus and careful gesture over outward flourish. And yet, the sense of luxury felt through its glass walls makes it equally fitting for special occasions — dinners and anniversaries alike. In this space, set slightly apart from the noise of Sannomiya, even the silence that settles between courses remains part of the experience itself.

Kobe Beef KISSHOKICHI Sannomiya Chuo Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Kobe Beef KISSHOKICHI Sannomiya Chuo Business Days

Kobe Beef KISSHOKICHI Sannomiya Chuo Address

2F, 1-3-10 Sannomiyacho, Chuo-ku, Kobe-shi, Hyogo, 650-0021

Kobe Beef KISSHOKICHI Sannomiya Chuo Access Info

• Kisshokichi Sannomiya Chuo is a 6-minute walk from Sannomiya Station, or a 5-minute walk from Kobe-Sannomiya Station.

Kobe Beef KISSHOKICHI Sannomiya Chuo Phone Number

Kobe Beef KISSHOKICHI Sannomiya Chuo Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.