Chikusen Kyo

Nestled in the serene surroundings of Kirishima, Kagoshima, Chikusen Kyo offers an authentic Japanese dining experience that is both unique and memorable. This restaurant is celebrated for its mastery in Japanese cuisine, particularly its signature somen nagashi, where diners catch flowing somen noodles from water currents. The culinary journey continues with exquisite dishes such as koi koku, a rich carp miso soup, and delicately prepared koi sashimi. The grilled rainbow trout, cooked with bones intact, showcases traditional Japanese grilling techniques. Located at 1427-1 Mizobechō Takaze, Chikusen Kyo is easily accessible with convenient parking facilities. The restaurant's ambiance is enhanced by its picturesque mountain setting, providing a refreshing breeze and a tranquil atmosphere. Inside, the decor is clean and tidy, offering private-style rooms for a more intimate dining experience. The service at Chikusen Kyo is known for being energetic and cheerful, with a unique system of purchasing meal tickets from an automated vending machine, adding a modern twist to the traditional dining experience. Diners can also enjoy the visual delight of a fish tank featuring koi, rainbow trout, and sturgeon. Open year-round, Chikusen Kyo allows guests to enjoy its offerings outside the busy season, making it a perfect destination for both locals and visitors seeking a genuine taste of Japanese culinary artistry.