Unagi no Tatsuyoshi

Unagi no Tatsuyoshi is a culinary gem nestled in the heart of Kofu, Yamanashi. Specializing in unagi dishes, this restaurant offers a delightful array of eel-based meals, including the popular unaju, a dish featuring grilled eel over rice, and unagidon, a comforting eel rice bowl. For those seeking unique flavors, the eel liver ajillo is a must-try, though it is subject to availability. The restaurant prides itself on its traditional cooking techniques, offering both Kansai-style grilled eel, known for its minimal sauce, and Kanto-style, which provides a different flavor profile. The direct grilling method ensures a crispy texture that enhances the natural taste of the eel. Located at 2-chōme-1-3 Tokugyō, Unagi no Tatsuyoshi is easily accessible and offers parking for about 15 cars, making it a convenient choice for both locals and visitors. The ambiance is reminiscent of the Showa era, with traditional architecture that creates a relaxing atmosphere, perfect for enjoying a meal with a 'home-made' taste. The service at Unagi no Tatsuyoshi is quick and efficient, with dishes arriving shortly after ordering, allowing guests to enjoy their meal without delay. Whether you're a local or a traveler exploring the sights of Kofu, Unagi no Tatsuyoshi promises a memorable dining experience with its authentic unagi offerings and charming setting.