Ashigawa Branch

Nestled in the picturesque town of Katsunuma, Koshu, the Ashigawa Branch is a delightful destination for lovers of Unagi (eel) cuisine. This cozy restaurant offers a nostalgic atmosphere with its dim interior and seating for about 20 guests, making it an ideal spot for intimate gatherings. The Ashigawa Branch is renowned for its expertly prepared Unajū, a grilled eel rice bowl that showcases the chef's mastery of traditional grilling techniques. The menu also features a variety of other eel dishes, including eel liver soup and grilled liver, as well as tempura don and dojo (loach) don. For a unique twist, try the pickles made with local grapes, a nod to the region's famous wineries. Located conveniently near several wineries, the Ashigawa Branch offers ample parking for visitors. The restaurant's thoughtful service is highlighted by pre-prepared orders and the warm, engaging presence of the owner, ensuring a memorable dining experience. Adding to its charm, the restaurant features private tatami rooms, perfect for those seeking a more secluded dining experience. The freshness of the ingredients is evident, with live eels kept in a tank, guaranteeing a meal that is both fresh and flavorful. Whether you're a local or a traveler exploring the beauty of Yamanashi, the Ashigawa Branch promises a culinary journey that celebrates the rich flavors of Unagi cuisine in a setting that feels like a step back in time.