Una Take

Una Take is a distinguished dining destination in Kai, Yamanashi, known for its exquisite unagi (eel) cuisine. This restaurant specializes in crafting high-quality eel dishes, including the popular grilled eel rice bowls, known as unaju, and the delicate shirayaki, which is grilled eel without sauce. Each dish is prepared using Kanto-style steaming and grilling techniques, ensuring a fresh and flavorful experience with every order. Located conveniently near Ryuo Station, Una Take is easily accessible for both locals and visitors. The restaurant offers a calm and relaxing atmosphere, perfect for those seeking a peaceful dining experience. The interior features a mix of table seating and traditional sunken kotatsu-style areas, along with private rooms for more intimate gatherings. Una Take is a branch of an esteemed eel restaurant originally based in Hamamatsu. The owner, who trained at the original Unatake in Hamamatsu, brings a wealth of experience and dedication to delivering authentic eel dishes. The restaurant prides itself on using domestically sourced eel from Aichi Prefecture, ensuring the highest quality ingredients. With attentive service and a reputation for excellence, Una Take is a must-visit for eel enthusiasts. Reservations are recommended to secure a spot in this popular dining establishment. Whether you're a local or a traveler, Una Take promises a memorable culinary journey through the flavors of Japan's finest eel dishes.