Unagi Ryori Hashiya

Unagi Ryori Hashiya is a celebrated destination for unagi enthusiasts, located in the heart of Tsu, Mie. This restaurant is renowned for its exquisite eel dishes, prepared using traditional Kansai-style techniques. The unagi is expertly charcoal-grilled, resulting in a crispy exterior and a tender, flavorful interior. A highlight of the menu is the 'u-gohan,' where eel and rice are served separately, allowing diners to savor each component fully. The slightly sweet sauce complements the eel perfectly, enhancing its rich taste. Situated at 4-10 Daimon, Unagi Ryori Hashiya is easily accessible, whether you're arriving by bus, taxi, or a short 30-minute walk from Tsu Station. The restaurant's impressive five-story building offers both regular dining and traditional tatami mat seating, providing a unique dining experience that is both authentic and comfortable. The ambiance is lively, bustling with locals and visitors alike, especially during the evening hours. The fast and friendly service ensures that diners have a pleasant experience, with staff always ready to assist with a smile. Unagi Ryori Hashiya also offers modern conveniences such as card payment options and an elevator to the second floor, making it a convenient choice for all guests. Whether you're a local or a visitor, Unagi Ryori Hashiya promises a memorable culinary journey through the flavors of expertly prepared unagi, set in a vibrant and welcoming atmosphere.