Una Chuu

Nestled in the serene town of Komono in Mie Prefecture, Una Chuu is a celebrated destination for unagi (eel) enthusiasts. This restaurant is renowned for its exquisite eel dishes, including the popular Hitsumabushi, Bamboo Unadon, and Matsu Donburi. Each dish is crafted with precision, featuring glossy Koshihikari rice from Komono and a special sauce that enhances the natural flavors of the eel. The culinary technique at Una Chuu is noteworthy, with the eel being expertly grilled over binchotan charcoal, resulting in a fluffy and flavorful texture that delights the palate. The restaurant's interior is equally impressive, offering a gorgeous setting with both tables and traditional tatami seating, making it an ideal spot for both casual dining and special occasions. Located at 323-1 Shukuno, Komono, Mie District, Una Chuu is easily accessible and provides a welcoming atmosphere. The efficient staff ensures a seamless dining experience, with orders conveniently placed via mobile or verbally. Whether you're a local or a visitor, Una Chuu promises a memorable culinary journey through the art of unagi.