Tanimoto

Tanimoto is a celebrated destination for unagi enthusiasts, nestled in the serene suburb of Tsu, Mie Prefecture. Renowned for its mastery in preparing eel dishes, Tanimoto offers a delightful culinary journey with specialties like Unadon and Hitsumabushi. The restaurant's signature technique involves steaming and then grilling the eel, resulting in a perfect balance of crispy skin and tender, juicy meat. The fragrant aroma of charcoal grilling enhances the dining experience, while the carefully crafted eel sauce adds a harmonious flavor without overpowering the dish. Located at 1336-13 Isshindenkozubeta, Tsu, Tanimoto is easily accessible with ample parking for about 10 cars. The restaurant's slightly remote setting contributes to a relaxed dining atmosphere, making it an ideal spot for both locals and travelers seeking a tranquil escape. The presence of a large pond at the back further enhances the peaceful ambiance. Inside, Tanimoto offers a clean and welcoming environment, with tatami rooms available for groups of five or more, providing a traditional Japanese dining experience. The service is straightforward, with orders taken verbally and payment accepted in cash only, ensuring a seamless and authentic interaction. Tanimoto operates continuously without breaks, offering convenience for those exploring the area. Whether you're a pescetarian or simply a lover of exquisite unagi, Tanimoto promises a memorable dining experience that celebrates the rich flavors and traditions of Japanese cuisine.