Unagi HASHIMOTO

Unagi HASHIMOTO, nestled in the heart of Kochi, offers a delightful culinary journey centered around the exquisite flavors of eel. Known for its mastery in grilling over charcoal, this restaurant presents a menu that highlights the rich and savory taste of unagi. Signature dishes include the seasonal Unaju, Genpei-jyu, and the classic Unagi Kabayaki, each crafted to perfection to showcase the delicate texture and unique taste of eel. Located just a 15-minute walk from the city center and a mere 5-minute stroll from the Harimaya-bashi bus stop, Unagi HASHIMOTO is easily accessible for both locals and visitors. The restaurant's modern Japanese style creates a warm and inviting atmosphere, making it an ideal spot for intimate dinners or casual gatherings. The friendly service at Unagi HASHIMOTO ensures a pleasant dining experience, with reservation recommended to secure a spot at the coveted counter seating. A unique feature of this establishment is the vending machine for eel located outside, offering a convenient option for those looking to enjoy the restaurant's specialties at home. While the restaurant does not boast a specific chef profile, its dedication to quality and tradition is evident in every dish. The menu caters to pescetarians, focusing on fish and seafood without the inclusion of meat. Whether you're a local or a traveler, Unagi HASHIMOTO promises a memorable dining experience in the charming city of Kochi.