Unamoto Ninomiya Branch

T... Its renowned eel delicacies are a nod to the region's culinary tradition. The restaurant prides itself on serving eel that is expertly grilled over binchotan charcoal, a method that imparts a deeply smoky flavor while maintaining the fish’s inherent tender moistness. Signature dishes include unaju, where the eel is served with rice in a lacquered box, and kimoyaki, a delightful appetizer made from grilled eel liver. Unamoto Ninomiya is nestled in Kobe's bustling Chuo Ward, conveniently situated near the serene Hyotan Temple. This location makes it easily accessible for both locals and visitors seeking a unique culinary experience. The area is known for its lively ambiance, adding a touch of vibrancy to each visit. As you step into the restaurant, you're greeted by an air of warm authenticity, with a style reminiscent of a traditional Japanese eatery. The intimate setting, designed with light wood accents and soft lighting, sets the perfect backdrop for both casual lunches and special dinners. The culinary artistry at Unamoto is attributed to Head Chef Tanaka, who brings decades of experience in specializing in eel delicacies. His passion for unagi is evident in the meticulous attention to detail in every dish that leaves the kitchen. The staff at Unamoto take pride in crafting an inclusive dining experience, marked by outstanding hospitality and seamless service. This has endeared the restaurant to many as a welcoming oasis that celebrates both the food and the people who grace its doors.