Uo Toshi

Nestled in the heart of Kobe, Uo Toshi is a seafood lover's paradise, offering a unique dining experience that showcases the freshest catch from the sea. This cozy restaurant, located at 6 Chome-2 Kotokucho in Nada Ward, is just a short walk from Rokkomichi Station, making it easily accessible for both locals and visitors. Uo Toshi is renowned for its seafood-focused menu, which changes daily based on the freshest local fish available. The culinary team, a dedicated mother and son duo, ensures each dish is prepared with care and attention to detail. Signature offerings include exquisite sashimi set meals and a variety of grilled fish options, all complemented by delightful side dishes such as black beans, simmered daikon, and sweet simmered tuna. The restaurant's intimate atmosphere, characterized by its counter seating arrangement, provides a homely feel that is perfect for a relaxed dining experience. The personal touch in service, combined with the handwritten menu featuring fish from specific regions, adds to the charm of this hidden gem. Directly operated by a fish market, Uo Toshi guarantees the freshest seafood, making it a must-visit for pescetarians and seafood enthusiasts alike. Whether you're a local or a traveler exploring Kobe, Uo Toshi offers a memorable culinary journey that celebrates the bounty of the sea.