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Uoriki Kaisen Sushi

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Summary
Restaurant Details
Restaurant Location
Reviews
Location
Cuisine
Sushi
Average cost
Lunch: ¥2,000 - ¥2,999
Dinner: ¥1,000 - ¥1,999
Other
Pescetarian
The best value sushi deal in Shibuya — this restaurant offers delicious nigiri and rice bowls which will leave you and your wallet satisfied.
Restaurant Details
You want to try some really high grade sushi in Tokyo, but you’ve seen the crazy price tags at the top restaurants, right? Don’t worry; this absolute lifehack of a restaurant allows you to try some of the city’s best sushi for the same price as a standard lunch! One of Shibuya’s best-kept local secrets, Uoriki Kaisen Sushi is housed on the basement level of the Tokyu Department Store, right next to Shibuya Scramble Crossing. The reason they can offer premium sushi for a low price is that they act as brokers between market traders or fishermen and other stores. If you grab a place at their 10-seat counter, you can snatch the best of it before it finds its way onto a highly-priced plate elsewhere! Their chirashidon (rice bowl topped with sushi) is a photogenic favorite. This jam-packed bowl of rice and fresh seafood is one of the best value gourmet deals in town, with many types of fish to try. Their nigiri (standard sushi pieces) are also delicious. Don’t waste your time with tourist traps, or blow your money on ridiculously priced meals! For super fresh, high-quality sushi in Shibuya, Uoriki Kaisen Sushi ticks every box.
Reservations not available.
Uoriki Kaisen Sushi Phone Number
03-5428-3813
Uoriki Kaisen Sushi Business Days
Sunday
10:00 AM
09:00 PM
Monday
10:00 AM
09:00 PM
Tuesday
10:00 AM
09:00 PM
Wednesday
10:00 AM
09:00 PM
Thursday
10:00 AM
09:00 PM
Friday
10:00 AM
09:00 PM
Saturday
10:00 AM
09:00 PM
Uoriki Kaisen Sushi Address
2-24-1 Shibuya, Shibuya City, Tokyo, 150-0002, Japan
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Reservations not available.