Urizun

Urizun, nestled in the heart of Naha, Okinawa, offers a delightful journey into the rich flavors of Okinawan cuisine and the vibrant atmosphere of an izakaya. Established in 1972, this charming restaurant has been recommended by the renowned Anthony Bourdain, making it a must-visit for food enthusiasts. The menu at Urizun is a celebration of Okinawan culinary traditions, featuring dishes such as fresh sashimi, umibudo (seagrapes), and the savory nakami soup. Diners can also indulge in the unique flavors of rafute, a braised pork belly dish, and the refreshing goya stir fry. For a true taste of Okinawa, try the squid ink yakisoba or the comforting Okinawa soba. Located just minutes from Asato and Makishi Stations, Urizun is easily accessible for both locals and tourists. The restaurant's interior exudes a traditional izakaya feel, creating a warm and welcoming atmosphere that complements the delightful dining experience. The courteous and attentive staff at Urizun ensure that every visit is memorable. With a rich selection of Awamori and aged sake, guests can enjoy a complete Okinawan dining experience. Reservations are recommended due to the restaurant's popularity, and the menu includes pictures for easy identification of dishes, catering to both seasoned and new patrons alike.