Yuunangii

Yuunangii has been in business since 1970 and is one of the oldest restaurants in the area. It is a popular and well-known restaurant, having been featured in various tourist media. At Yuunangii, most of the typical Okinawan dishes are available, mainly priced between 600 and 800 yen. The most popular item on the menu at Yuunangii is the rafute. Usually, rafute is made by stewing pork belly in awamori, soy sauce, and sugar; but at Yuunangii, miso is used. The flavor of awamori and miso is quite strong, the meat is very tender, and you can feel that it is carefully cooked. Inamuruchi is another local Okinawan dish, a type of soup that is often served at celebrations. Yuunangii's inamuruchi has a sweet taste and a soup stock that consists of bonito and shiitake mushrooms. It is filled with tender pork, mushrooms, and fish paste. Don't miss the chance to enjoy a meal of Okinawan dishes at Yuunangii.