Restaurant Details

Above the entryway of every Ushihachi restaurant, there is a bold proclamation: “King of Yakiniku”.

With hundreds, if not thousands of yakiniku restaurants across the country, Ushihachi’s claim to the monarchy does not go unchallenged. But where it definitely holds the crown is what is known in Japanese as “cospa”—cost-performance ratio.

As a celebratory meal, yakiniku shouldn’t have to be expensive, according to Ushihachi’s philosophy. As such, it aims to be the most reasonably-priced yakiniku franchise in Japan: a place where you can bring your family, your partner or a group of friends to enjoy high-quality grilled meat, all without worrying about breaking the bank.

And it’s not as though the quality suffers for it either. Ushihachi is uncompromising on its choice of meat, purchasing and using only female kuroge wagyu cows. Its drink spread accommodates over 70 different types of spritzers and other assorted alcoholic beverages.

While the promise of affordable yakiniku holds true at each Ushihachi branch, each of the 12 branches has its own distinctive trait. Take for instance the Shibuya outlet: located on the 4th floor of the Shibuya Ekimae building, its floor-to-ceiling windows offer an unparalleled view of the famous scramble crossing.

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※ This is the restaurant formerly known as USHIHACHI Shibuya.

Shibuya Wagyu Yakiniku USHIHACHI Kiwami Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Shibuya Wagyu Yakiniku USHIHACHI Kiwami Business Days

Shibuya Wagyu Yakiniku USHIHACHI Kiwami Address

Shibuya Ekimae Building 4F, 2-3-1 Dogenzaka, Shibuya-ku, Tokyo, 150-0043

Shibuya Wagyu Yakiniku USHIHACHI Kiwami Access Info

• Shibuya Wagyu Yakiniku USHIHACHI Kiwami is a 1-minute walk from Shibuya Station. It is on the 4th floor of the Shibuya Ekimae building.

Shibuya Wagyu Yakiniku USHIHACHI Kiwami Phone Number

Shibuya Wagyu Yakiniku USHIHACHI Kiwami Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.