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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
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Summary
Restaurant Details
Dining Courses
Location
Reviews
Yakiniku overlooking the Shibuya Scramble Crossing. The beauty of the view at this restaurant is matched only by that of the meat.
Restaurant Details
※ This is the restaurant formerly known as USHIHACHI Shibuya.
———
Above the entryway of every Ushihachi restaurant, there is a bold proclamation: “King of Yakiniku”.
With hundreds, if not thousands of yakiniku restaurants across the country, Ushihachi’s claim to the monarchy does not go unchallenged. But where it definitely holds the crown is what is known in Japanese as “cospa”—cost-performance ratio.
As a celebratory meal, yakiniku shouldn’t have to be expensive, according to Ushihachi’s philosophy. As such, it aims to be the most reasonably-priced yakiniku franchise in Japan: a place where you can bring your family, your partner or a group of friends to enjoy high-quality grilled meat, all without worrying about breaking the bank.
And it’s not as though the quality suffers for it either. Ushihachi is uncompromising on its choice of meat, purchasing and using only female kuroge wagyu cows. Its drink spread accommodates over 70 different types of spritzers and other assorted alcoholic beverages.
While the promise of affordable yakiniku holds true at each Ushihachi branch, each of the 12 branches has its own distinctive trait. Take for instance the Shibuya outlet: located on the 4th floor of the Shibuya Ekimae building, its floor-to-ceiling windows offer an unparalleled view of the famous scramble crossing.
Dining Courses
Limited-Time Promotion: Special 150g Wagyu Beef Course
Morning, Afternoon, Evening
¥10,000
(Tax Incl.)
Select
This luxurious 10-item course at Ushihachi Kiwami, available for a limited time at just ¥10,000 down from its usual ¥13,000, makes use of 150 grams of beautiful, top-grade wagyu beef in various forms. These range from raw meat prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.
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This luxurious 10-item course at Ushihachi Kiwami, available for a limited time at just ¥10,000 down from its usual ¥13,000, makes use of 150 grams of beautiful, top-grade wagyu beef in various forms. These range from raw meat prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.
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¥10,000
(Tax Incl.)
Select
Ushihachi Course with All-You-Can-Drink
Morning, Afternoon, Evening
¥10,750
(Tax Incl.)
Select
The popular 9-item menu at Ushihachi Kiwami, that offers things like raw wagyu beef prepared Korean yukhoe-style, a 4-item yakiniku assortment, and the famed “toroniku” fatty wagyu that is grilled for just three seconds. This course also comes with an all-you-can-drink plan.
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The popular 9-item menu at Ushihachi Kiwami, that offers things like raw wagyu beef prepared Korean yukhoe-style, a 4-item yakiniku assortment, and the famed “toroniku” fatty wagyu that is grilled for just three seconds. This course also comes with an all-you-can-drink plan.
Show more
¥10,750
(Tax Incl.)
Select
Kiwami Course with All-You-Can-Drink
Morning, Afternoon, Evening
¥13,000
(Tax Incl.)
Select
A luxurious 10-item course at Ushihachi Kiwami, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.
Show more
A luxurious 10-item course at Ushihachi Kiwami, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.
Show more
¥13,000
(Tax Incl.)
Select
byFood Exclusive: Kiwami Course with All-You-Can-Drink (VIP Private Room Seating)
Morning, Afternoon, Evening
¥14,000
(Tax Incl.)
Select
A luxurious 10-item course at Ushihachi Kiwami, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This byFood-exclusive course not only comes with an all-you-can-drink plan, but also gives guests exclusive private room seating that affords a beautiful view of the Shibuya Scramble Crossing.
Show more
A luxurious 10-item course at Ushihachi Kiwami, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This byFood-exclusive course not only comes with an all-you-can-drink plan, but also gives guests exclusive private room seating that affords a beautiful view of the Shibuya Scramble Crossing.
Show more
¥14,000
(Tax Incl.)
Select
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Business Days
Sunday
11:00 AM
11:00 PM
Monday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Tuesday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Wednesday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Thursday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Friday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Saturday
11:00 AM
11:00 PM
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Address
Shibuya Ekimae Building 4F, 2-3-1 Dogenzaka, Shibuya-ku, Tokyo, 150-0043
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Access Info
Shibuya Wagyu Yakiniku USHIHACHI Kiwami is a 1-minute walk from Shibuya Station. It is on the 4th floor of the Shibuya Ekimae building.
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Phone Number
03-3464-0929
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
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