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Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Yakiniku overlooking the Shibuya Scramble Crossing. The beauty of the view at this restaurant is matched only by that of the meat.
Restaurant Details
Above the entryway of every Ushihachi restaurant, there is a bold proclamation: “King of Yakiniku”.
With hundreds, if not thousands of yakiniku restaurants across the country, Ushihachi’s claim to the monarchy does not go unchallenged. But where it definitely holds the crown is what is known in Japanese as “cospa”—cost-performance ratio.
As a celebratory meal, yakiniku shouldn’t have to be expensive, according to Ushihachi’s philosophy. As such, it aims to be the most reasonably-priced yakiniku franchise in Japan: a place where you can bring your family, your partner or a group of friends to enjoy high-quality grilled meat, all without worrying about breaking the bank.
And it’s not as though the quality suffers for it either. Ushihachi is uncompromising on its choice of meat, purchasing and using only female kuroge wagyu cows. Its drink spread accommodates over 70 different types of spritzers and other assorted alcoholic beverages.
While the promise of affordable yakiniku holds true at each Ushihachi branch, each of the 12 branches has its own distinctive trait. Take for instance the Shibuya outlet: located on the 4th floor of the Shibuya Ekimae building, its floor-to-ceiling windows offer an unparalleled view of the famous scramble crossing.
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※ This is the restaurant formerly known as USHIHACHI Shibuya.
A luxurious 10-item course at Ushihachi Kiwami, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.
A luxurious 10-item course at Ushihachi Kiwami, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.
A luxurious 10-item course at Ushihachi Kiwami, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This byFood-exclusive course not only comes with an all-you-can-drink plan, but also gives guests exclusive private room seating that affords a beautiful view of the Shibuya Scramble Crossing.
A luxurious 10-item course at Ushihachi Kiwami, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This byFood-exclusive course not only comes with an all-you-can-drink plan, but also gives guests exclusive private room seating that affords a beautiful view of the Shibuya Scramble Crossing.
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Business Days
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Address
Shibuya Ekimae Building 4F, 2-3-1 Dogenzaka, Shibuya-ku, Tokyo, 150-0043
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Access Info
Shibuya Wagyu Yakiniku USHIHACHI Kiwami is a 1-minute walk from Shibuya Station. It is on the 4th floor of the Shibuya Ekimae building.
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Phone Number
Shibuya Wagyu Yakiniku USHIHACHI Kiwami Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUYakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
COURSE MENUNiku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
COURSE MENUYakiniku Hatagaya
Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.
COURSE MENUNiku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.