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USHIHACHI Shibuya
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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
Yakiniku overlooking the Shibuya Scramble Crossing. The beauty of the view at Ushihachi Shibuya is matched only by that of the meat.
Restaurant Details
Above the entryway of every Ushihachi restaurant, there is a bold proclamation: “King of Yakiniku”.
With hundreds, if not thousands of yakiniku restaurants across the country, Ushihachi’s claim to the monarchy does not go unchallenged. But where it definitely holds the crown is what is known in Japanese as “cospa”—cost-performance ratio.
As a celebratory meal, yakiniku shouldn’t have to be expensive, according to Ushihachi’s philosophy. As such, it aims to be the most reasonably-priced yakiniku franchise in Japan: a place where you can bring your family, your partner or a group of friends to enjoy high-quality grilled meat, all without worrying about breaking the bank.
And it’s not as though the quality suffers for it either. Ushihachi is uncompromising on its choice of meat, purchasing and using only female kuroge wagyu cows. Its drink spread accommodates over 70 different types of spritzers and other assorted alcoholic beverages.
While the promise of affordable yakiniku holds true at each Ushihachi branch, each of the 12 branches has its own distinctive trait. Take for instance the Shibuya outlet: located on the 4th floor of the Shibuya Ekimae building, its floor-to-ceiling windows offer an unparalleled view of the famous scramble crossing.
Dining Courses
Luxury Kuroge Wagyu Beef Selection Course
Morning, Afternoon, Evening
¥ 14,300
(Tax Incl.)
Select
A luxury course menu highlighting the most succulent parts of a single kuroge wagyu cow.
A spread of 11 different courses showcases the range of different textures and tastes that can be obtained from just one cow, including the coveted salt-grilled upper beef tongue.
Show more
A luxury course menu highlighting the most succulent parts of a single kuroge wagyu cow.
A spread of 11 different courses showcases the range of different textures and tastes that can be obtained from just one cow, including the coveted salt-grilled upper beef tongue.
Show more
¥ 14,300
(Tax Incl.)
Select
Kiwami Course
Morning, Afternoon, Evening
¥ 11,800
(Tax Incl.)
Select
A spread of 11 different courses, showcasing the range of different textures and tastes that can be obtained from a single kuroge wagyu cow.
This course includes premium items such as wagyu beef sushi with sea urchin, salt-grilled upper beef tongue and a choice of yukhoe.
Show more
A spread of 11 different courses, showcasing the range of different textures and tastes that can be obtained from a single kuroge wagyu cow.
This course includes premium items such as wagyu beef sushi with sea urchin, salt-grilled upper beef tongue and a choice of yukhoe.
Show more
¥ 11,800
(Tax Incl.)
Select
byFood Original: Luxury Kuroge Wagyu Beef Selection Course (VIP Seating)
Morning, Afternoon, Evening
¥ 15,500
(Tax Incl.)
Select
A luxury course menu highlighting the most succulent parts of a single kuroge wagyu cow.
A spread of 11 different courses showcases the range of different textures and tastes that can be obtained from just one cow, including the coveted salt-grilled upper beef tongue.
A byFood-exclusive menu option, this reservation option guarantees diners the best seats in the house—immediately by the floor-to-ceiling windows overlooking the Shibuya Scramble Crossing.
Show more
A luxury course menu highlighting the most succulent parts of a single kuroge wagyu cow.
A spread of 11 different courses showcases the range of different textures and tastes that can be obtained from just one cow, including the coveted salt-grilled upper beef tongue.
A byFood-exclusive menu option, this reservation option guarantees diners the best seats in the house—immediately by the floor-to-ceiling windows overlooking the Shibuya Scramble Crossing.
Show more
¥ 15,500
(Tax Incl.)
Select
Access Info
Ushihachi Shibuya is a 1-minute walk from Shibuya Station. It is located on the 4th floor of the Shibuya Ekimae building.
Ushihachi Shibuya Phone Number
03-3464-0929
Ushihachi Shibuya Business Days
Sunday
11:00 AM
11:00 PM
Monday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Tuesday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Wednesday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Thursday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Friday
11:00 AM
03:30 PM
-
05:00 PM
11:00 PM
Saturday
11:00 AM
11:00 PM
Ushihachi Shibuya Address
Shibuya Ekimae Building 4F, 2-chome-3-1 Dogenzaka, Shibuya City, Tokyo, 150-0043
Restaurant location
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