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USHIHACHI Ueno
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Summary
Restaurant Details
Dining Courses
Location
Reviews
High-quality yakiniku that won’t break the bank—a stone’s throw from the serene beauty of Ueno Park. What’s not to like?
Restaurant Details
Above the entryway of every Ushihachi restaurant, there is a bold proclamation: “King of Yakiniku”.
With hundreds, if not thousands of yakiniku restaurants across the country, Ushihachi’s claim to the monarchy does not go unchallenged. But where it definitely holds the crown is what is known in Japanese as “cospa”—cost-performance ratio.
As a celebratory meal, yakiniku shouldn’t have to be expensive, according to Ushihachi’s philosophy. As such, it aims to be the most reasonably-priced yakiniku franchise in Japan: a place where you can bring your family, your partner or a group of friends to enjoy high-quality grilled meat, all without worrying about breaking the bank.
And it’s not as though the quality suffers for it either. Ushihachi is uncompromising on its choice of meat, purchasing and using only female kuroge wagyu cows. Its drink spread accommodates over 70 different types of spritzers and other assorted alcoholic beverages.
While the promise of affordable yakiniku holds true at each Ushihachi branch, each of the 12 branches has its own distinctive trait. The Ueno outlet, for instance, offers diners an unobstructed view of the nearby Ueno Park, meaning stunning sunset memories and sights of the glittering skyline. Warmly-lit, comfortable booths make for a particularly intimate dining experience.
Dining Courses
Luxury Kuroge Wagyu Beef Selection Course
Morning, Afternoon, Evening
¥ 13,200
(Tax Incl.)
Select
A luxury course menu highlighting the most succulent parts of a single kuroge wagyu cow.
A spread of 11 different courses showcases the range of different textures and tastes that can be obtained from just one cow, including the coveted salt-grilled upper beef tongue.
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A luxury course menu highlighting the most succulent parts of a single kuroge wagyu cow.
A spread of 11 different courses showcases the range of different textures and tastes that can be obtained from just one cow, including the coveted salt-grilled upper beef tongue.
Show more
¥ 13,200
(Tax Incl.)
Select
Kiwami Course
Morning, Afternoon, Evening
¥ 10,890
(Tax Incl.)
Select
A spread of 11 different courses, showcasing the range of different textures and tastes that can be obtained from a single kuroge wagyu cow.
This course includes premium items such as wagyu beef sushi with sea urchin, salt-grilled upper beef tongue and a choice of yukhoe.
Show more
A spread of 11 different courses, showcasing the range of different textures and tastes that can be obtained from a single kuroge wagyu cow.
This course includes premium items such as wagyu beef sushi with sea urchin, salt-grilled upper beef tongue and a choice of yukhoe.
Show more
¥ 10,890
(Tax Incl.)
Select
Ushihachi Ueno Access Info
Ushihachi Ueno is located directly opposite Ueno Station, on the 10th floor of the Fundes Ueno Building.
Ushihachi Ueno Phone Number
03-5830-8829
Ushihachi Ueno Business Days
Sunday
11:30 AM
03:00 PM
-
04:00 PM
11:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
04:00 PM
11:00 PM
Ushihachi Ueno Address
FUNDES Ueno 10F, 7-chome−2−4ueno, Taito City, Tokyo, 110-0005
Ushihachi Ueno Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
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