Wagyu To Kome Miyoshi Tei
Indulge in Wagyu beef dishes with unique flavors at Wagyu To Kome Miyoshi Tei near Shibuya Station. A culinary journey not to be missed.
Restaurant Details
Discover the exquisite taste of Wagyu beef at Wagyu To Kome Miyoshi Tei located on the 4th floor of Shibuya Mark City. Known for its aged skirt steak hitsumabushi, the restaurant presents a unique style of dining where you can explore beef in four distinct ways. Each bite layers on unique flavors while maintaining the rich taste of premium Wagyu meat.
Just a short stroll from Shibuya Station, it's conveniently located for both local residents and visitors exploring Tokyo's iconic districts. Surrounding the eatery, vibrant streets and an electrifying atmosphere add to the dining experience.
Inside, the modern yet cozy decor welcomes guests for an unhurried meal, accommodating everyone from solo diners to large parties. The attentive staff enhance the experience with their friendly service and culinary expertise, leaving guests smiling and satisfied.
Without the need for reservations, this dynamic spot remains accessible, delivering fresh dishes promptly. The menu's emphasis is on simplicity and elegance, teasing the palate with Wagyu beef dishes enriched by rice, eggs, and fragrant dashi broth. Each visit promises a new, delightful journey through flavors.
Immerse yourself in Wagyu To Kome Miyoshi Tei's flavorful adventure, offering a harmonious blend of quality and culinary excitement in one of Tokyo's trendiest neighborhoods.
Wagyu To Kome Miyoshi Tei Phone Number
Wagyu To Kome Miyoshi Tei Business Days
Wagyu To Kome Miyoshi Tei Address
Mark City 4F, 1-12-1 Dogenzaka, Shibuya-ku, Tokyo 150-0043
Wagyu To Kome Miyoshi Tei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONTonkatsu Marugo
Ditch the cardboard-thin, flimsy pork cutlets from everywhere else — tonkatsu won't taste the same after trying the ones at Michelin-approved Marugo in Akihabara.
SEAT RESERVATIONTofu Cuisine Sorano Shibuya
Delicious multi-course tofu dining in Shibuya, at a modern restaurant that’s famous among local gourmets — you’ve never tried tofu this good.
SEAT RESERVATIONRojiura
A longstanding local favorite izakaya with fantastic all-you-can-drink deals and a delicious signature spicy beef stew.
SEAT RESERVATIONOnigiri Asakusa Yadoroku
Choose your filling and have your fresh rice ball molded right in front of you at the oldest onigiri specialist in Tokyo operating since 1954.