Restaurant Details

Discover the exquisite taste of Wagyu beef at Wagyu To Kome Miyoshi Tei located on the 4th floor of Shibuya Mark City. Known for its aged skirt steak hitsumabushi, the restaurant presents a unique style of dining where you can explore beef in four distinct ways. Each bite layers on unique flavors while maintaining the rich taste of premium Wagyu meat.

Just a short stroll from Shibuya Station, it's conveniently located for both local residents and visitors exploring Tokyo's iconic districts. Surrounding the eatery, vibrant streets and an electrifying atmosphere add to the dining experience.

Inside, the modern yet cozy decor welcomes guests for an unhurried meal, accommodating everyone from solo diners to large parties. The attentive staff enhance the experience with their friendly service and culinary expertise, leaving guests smiling and satisfied.

Without the need for reservations, this dynamic spot remains accessible, delivering fresh dishes promptly. The menu's emphasis is on simplicity and elegance, teasing the palate with Wagyu beef dishes enriched by rice, eggs, and fragrant dashi broth. Each visit promises a new, delightful journey through flavors.

Immerse yourself in Wagyu To Kome Miyoshi Tei's flavorful adventure, offering a harmonious blend of quality and culinary excitement in one of Tokyo's trendiest neighborhoods.

Wagyu To Kome Miyoshi Tei Phone Number

Wagyu To Kome Miyoshi Tei Business Days

Wagyu To Kome Miyoshi Tei Address

Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 1-chōme−12−1 渋谷マークシティ ウエスト 4F

Wagyu To Kome Miyoshi Tei Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.